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Pangan Media Komunikasi dan Informasi Vol. 22 No. 3 September 2013 :
Identifikasi Potensi MOCAF (Modified Cassava Flour) Sebagai Bahan Pensubtitusi Teknis Terigu Pada Industri Kecil dan Menengah di Jawa Timur Potency Identification of MOCAF (Modified Cassava Flour) as Technical Substitution of Wheat Flour in Small and Medium Enterprise in East Java
Eka Ruriani
Primary Author
Ahmad Nafi
Primary Author
Liony Dwi Yulianti
Primary Author
mixed material
08520607
Jakarta Selatan
Divisi R & D Perum BULOG
2013