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The Van Nostrand Chemist's Dictionary
[at.a]
Primary Author
Honig Jurgen M.
Primary Author
Jacobs Morris B.
Primary Author
mixed material
United States of America
D. Van Nostrad Company
761 hal.;23 cm
the_van_nostrand_chemist%27s_dictionary.jpg
The Chemistry and Technology of Food and Food Products
JACOBS,Morris B
Additional Author
mixed material
New York
Intgerscience Publishers Inc
1951
The_Chemistry_and_Technology_of_Food_and_Food_Products_2nd.jpg