<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>6</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>40</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="97957">
<titleInfo>
<title>Khasiat Makanan Mentah :</title>
<subTitle>Raw Food Diet</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>MADE Astawan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Andreas Leomitro Kasih</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">9789792235463</identifier>
<originInfo>
<place><placeTerm type="text">Jakarta</placeTerm></place>
<publisher>PT Gramedia Pustaka Utama</publisher>
<dateIssued>2008</dateIssued>
</originInfo>
<slims:image>1264.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="88896">
<titleInfo>
<title>Pangan Media Komunikasi Dan Informasi Vol. 22, No.4 Desember 2013 :</title>
<subTitle>Aplikasi Tepung Bekatul Fungsional Pada Pembuatan Cookies Dan Donat Yang Bernilai Indeks Glikemik Rendah Application Of Functional Bran In Making Cookies And Donuts With Low Glycemic Index Value</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>MADE Astawan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Tutik Wresdiyati</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Sri Widowati</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Indira Saputra</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">08520607</identifier>
<originInfo>
<place><placeTerm type="text">Jakarta</placeTerm></place>
<publisher>Divisi R &#38; D Perum BULOG</publisher>
<dateIssued>2013</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="88716">
<titleInfo>
<title>Majalah Pangan Volume  19 Tahun 2010 No.1 Maret 2010 :</title>
<subTitle>Potensi Dedak Dan Bekatul Beras Sebagai Ingredient Pangan Dan Produk Pangan Dan Fungsional</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>MADE Astawan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>andi EarlyFebrinda</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">08520607</identifier>
<originInfo>
<place><placeTerm type="text">Jakarta Selatan</placeTerm></place>
<publisher>Divisi R &#38; D Perum BULOG</publisher>
<dateIssued>2010</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="87367">
<titleInfo>
<title>Pangan Media Komunikasi dan Informasi Vol. 22 No. 3 September 2013 :</title>
<subTitle>Karaktristik Fisikokimia dan sifat Fungsional Tempe Yang Dihasilkan Dari Berbagai Varietas Kedelai Phsyco-chemical Characteristic and Functional Properties of Tempe Made From Different Soybeans Varieties</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>MADE Astawan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Tutik Wresdiyati</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Sri Widowati</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">08520607</identifier>
<originInfo>
<place><placeTerm type="text">Jakarta Selatan</placeTerm></place>
<publisher>Divisi R &#38; D Perum BULOG</publisher>
<dateIssued>2013</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="66639">
<titleInfo>
<title>Kiat Menjaga Tubuh Tetap Sehat</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MADE Astawan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">9796684853</identifier>
<originInfo>
<place><placeTerm type="text">Solo</placeTerm></place>
<publisher>Tiga Serangkai</publisher>
<dateIssued>2004</dateIssued>
</originInfo>
<slims:image>kiat_menjaga_tubuh_tetap_sehat.jpg</slims:image>
</mods>
<mods version="3.3" ID="14347">
<titleInfo>
<title>Khasiat Whole Grain Makanan Berserat untuk Hidup Sehat</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MADE Astawan</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>ANDREAS Leomitro</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">9789792248036</identifier>
<originInfo>
<place><placeTerm type="text">Jakarta</placeTerm></place>
<publisher>Gramedia Pustaka Utama</publisher>
<dateIssued>2009</dateIssued>
</originInfo>
<slims:image>Khasiat_Whole_Grant.jpg</slims:image>
</mods>
</modsCollection>