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Pangan Media Komunikasi dan Informasi Vol. 22 No. 3 September 2013 :
Proses Pengolahan Beras Pratanak Memperbaiki Kualitas Dan Menurunkan Indeks Glikemik Gabah Varietas Ciherang Parboiled Rice Processing Improve Quality and Reduce Glycemic Indeks of Paddy cv. Ciherang
Sugiyono
Primary Author
Nurman Susilo
Primary Author
Rokhani Hasbullah
Primary Author
mixed material
08520607
Jakarta Selatan
Divisi R & D Perum BULOG
2013