18 1 40 Nazrul Effendy Primary Author Vani Sugiyono Additional Author mixed material 9786029324389 Yogyakarta CAPS 2013 matematika_0003.jpg.jpg Sugiyono Primary Author mixed material 9798433640 Bandung Alfabeta 2008 A3121.jpg.jpg Sugiyono Primary Author mixed material 9798433640 Bandung Alfabeta 2010.;2013 metode.jpg.jpg Sugiyono Primary Author TIEN R. Muchtadi Primary Author FITRIYONO Ayustaningwarno Primary Author mixed material 9786028800136 Bandung Alfabeta 2010 ilmu_pengetahuan_bahan_pangan.jpg Sugiyono Additional Author mixed material 9789798433108 Bandung Alfabeta 2010.;2012 Statistika_untuk_Penelitian.jpg Sugiyono Additional Author mixed material 9798433369 Bandung Alfabeta 1999-2003 Metode_Peneitian_Bisnis.jpg Fonetik / Sugiyono Sugiyono Additional Author mixed material Jakarta Pusat Bahasa Depdiknas 2003 IMG_0262.jpg.jpg Prospect Of Biomass Energy For Electricity Generation In Indonesia Agus Sugiyono Primary Author Agus Nurrohim Primary Author mixed material 18583466 Jakarta Balai Besar Teknologi Energi - BPPT 2010 Sugiyono Primary Author mixed material 9786029328066 Bandung Alfabeta 2011 PENELITIAN_1.jpg.jpg Pendugaan Umur Simpan Produk Granula Ubi Kayu Menggunakan Model Isoterm Sorpsi Air Sugiyono Primary Author Hoerip Satyagraha Primary Author Wiwiek Joelijani Primary Author Elvira Syamsir Primary Author mixed material 08520607 Jakarta Divisi R Dan D Perum Bulog 2012 Pengembangan Produk Makaroni Dari Campuran Jewawut (Setaria Italica l), Ubi Jalar Ungu (Ipomoea Batatas Var. Ayamurasaki) Dan Terigu (Triticum Aestivum L) Development Of Macaroni Products Made From Mixtures Of Foxtail Millet (Setaria Italica L) Flour Purple Sweet Potato (Ipomoea Batatas Var. Ayamurasaki) And Wheat (Triticum Aestivum L) Flour Sugiyono Primary Author FITRIANI Primary Author Eko Hari Purnomo Primary Author mixed material 08520607 Jakarta Divisi R & D Perum BULOG 2013 Pendekatan Kuantitatif, Kualitatif Dan R Dan D / Sugiyono Sugiyono Additional Author mixed material 9789798433245 Bandung Alfabeta 2009 Metode_Penelitian_Bisnis.jpg Optimasi Rasio Pati Terhadap Air dan suhu Gelatinisasi Untuk pembentukan Pati Resisten Tipe III Pada Pati sagu (Metroxylon Sagu) Ratio Optimization of Starch to Water Gelatinization Temperature to Produce Resistant Starch Type III of Sago Starch (Metroxylon Sagu) Sugiyono Primary Author Bambang Haryanto Primary Author I Gusti Putu Adi Palguna Primary Author mixed material 08520607 Jakarta Selatan Divisi R & D Perum BULOG 2013 Proses Pengolahan Beras Pratanak Memperbaiki Kualitas Dan Menurunkan Indeks Glikemik Gabah Varietas Ciherang Parboiled Rice Processing Improve Quality and Reduce Glycemic Indeks of Paddy cv. Ciherang Sugiyono Primary Author Nurman Susilo Primary Author Rokhani Hasbullah Primary Author mixed material 08520607 Jakarta Selatan Divisi R & D Perum BULOG 2013 Sugiyono Primary Author mixed material 9789798433108 Bandung Alfabeta 2012 akuntansi_untuk_penelitian.jpg Sugiyono Primary Author mixed material 9798433640 Bandung Alfabeta 2011 metodologi_penelitian_kuantitatif_kualitatif.jpg Sugiyono Primary Author mixed material 9798433385 Bandung Alfabeta 2001 Sugiyono Primary Author mixed material 9798433640 Bandung alfabeta bandung 2009