Statistical Methods for food science:

Statistical Methods for food science: Introductory Procedures for the food Practitioner Bower,John A Primary Author mixed material bibliography Oxford Wiley-Blackwell 2009 monographic 1st.ed en English vii.307 hal.;ill.;23 cm Food Science 641307 279781405167642 Perpustakaan Universitas Andalas Melayani Kebutuhan Ilmu dengan Segenap Usaha 641307 27 BOW s 13BOPTN3737 CADANGAN 641307 27 BOW s 13BOPTN3736 Koleksi Bahasa Inggris 641307 27 BOW s statistical.jpg.jpg 82848 2014-03-04 15:25:19 2014-03-04 15:26:56 machine generated