Statistical Methods for food science:Introductory Procedures for the food Practitioner

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Statistical Methods for food science:Introductory Procedures for the food Practitioner

Pernyataan Tanggungjawab

Bower,John A

Pengarang

Bower,John A - Personal Name

Edisi

1st.ed

No. Panggil

641307 27 BOW s

ISBN/ISSN

9781405167642

Subyek

Klasifikasi

641307 27

Judul Seri

GMD

Bahasa

English

Penerbit

Wiley-Blackwell

Tahun Terbit

2009

Tempat Terbit

Oxford

Deskripsi Fisik

vii.307 hal.;ill.;23 cm

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