Identifikasi Potensi MOCAF (Modified Cassava Flour) Sebagai Bahan Pensubtitusi Teknis Terigu Pada Industri Kecil dan Menengah di Jawa Timur Potency Identification of MOCAF (Modified Cassava Flour) as Technical Substitution of Wheat Flour in Small and Medium Enterprise in East Java Eka Ruriani Primary Author Ahmad Nafi Primary Author Liony Dwi Yulianti Primary Author mixed material bibliography Jakarta Selatan Divisi R & D Perum BULOG 2013 monographic DB Dwi Bahasa

hal.229-240.;30cm NONE08520607 Perpustakaan Universitas Andalas Melayani Kebutuhan Ilmu dengan Segenap Usaha REF13UA6852d REFERENSI REF13UA6846d REFERENSI 87350 2014-03-26 11:44:34 2014-03-26 11:45:16 machine generated