The Journal Of Food And Nutrition Research Penelitian Gizi Dan Makanan Volume 25, No. 2 Desember 2002 : Pengujian Netralisasi Sifat Reaktif Bumbu Dalam Garam Beryodium Dengan Tambahan Makanan (The Neutralize Examination Of The Spices Reactivity In The Lodized Salt By The Additive Of The Food Additives)