Pengembangan Produk Makaroni Dari Campuran Jewawut (Setaria Italica l), Ubi Jalar Ungu (Ipomoea Batatas Var. Ayamurasaki) Dan Terigu (Triticum Aestivum L) Development Of Macaroni Products Made From Mixtures Of Foxtail Millet (Setaria Italica L) Flour Purple Sweet Potato (Ipomoea Batatas Var. Ayamurasaki) And Wheat (Triticum Aestivum L) Flour Sugiyono Primary Author FITRIANI Primary Author Eko Hari Purnomo Primary Author mixed material bibliography Jakarta Divisi R & D Perum BULOG 2013 monographic id Indonesia

hal. 349-364.;27 cm NONE08520607 Perpustakaan Universitas Andalas Melayani Kebutuhan Ilmu dengan Segenap Usaha REF13A12589e REFERENSI REF13A12588e REFERENSI 88860 2014-04-02 10:54:05 2014-04-02 11:37:24 machine generated