Pangan Media Komunikasi Dan Informasi Vol. 22, No.4 Desember 2013 : Pengembangan Produk Makaroni Dari Campuran Jewawut (Setaria Italica l), Ubi Jalar Ungu (Ipomoea Batatas Var. Ayamurasaki) Dan Terigu (Triticum Aestivum L) Development Of Macaroni Products Made From Mixtures Of Foxtail Millet (Setaria Italica L) Flour Purple Sweet Potato (Ipomoea Batatas Var. Ayamurasaki) And Wheat (Triticum Aestivum L) Flour