Detail Cantuman Kembali
Pangan Media Komunikasi Dan Informasi Vol. 22, No.4 Desember 2013 : Aplikasi Tepung Bekatul Fungsional Pada Pembuatan Cookies Dan Donat Yang Bernilai Indeks Glikemik Rendah Application Of Functional Bran In Making Cookies And Donuts With Low Glycemic Index Value
- Bagikan:
M. Husein Sawit
MADE Astawan - Personal Name
Tutik Wresdiyati - Personal Name
Sri Widowati - Personal Name
Indira Saputra - Personal Name
Tutik Wresdiyati - Personal Name
Sri Widowati - Personal Name
Indira Saputra - Personal Name
08520607
NONE
English
Divisi R & D Perum BULOG
2013
Jakarta
hal. 385-394.;27 cm
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