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Ditemukan 96 dari pencarian Anda melalui kata kunci: Subject : "Food"

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The Meat We Eat

Pengarang : ROMANS,John R. - ZIEGLER,P.Thomas.

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Food Preparation Recipes

Pengarang : Kathryn Bele Niles

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ADVANCES in food diagnostics

Pengarang : HUI, Y.H. - NOLLET, Leo M.L - TOLDRA, Fidel

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Cassava

Pengarang : SILVESTRE,Pierre

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Food And Beverage Service

Pengarang : AXLER,Bruce H. - LITRIDES,Carol A.

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Inroductory Foods

Pengarang : HUGHES,Osee - BENNION,Marion.

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Food And People

Pengarang : Miriam E. Lowenberg - E. Neige Todhunter - Eva D. Wilson

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Food Fundamentals

Pengarang : McWILLIAMS,Margaret

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Food In Theory And Practice

Pengarang : Eva Medved

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The Science Of Food

Pengarang : Marion Bennion

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Food In Health And Disease

Pengarang : YEO,I.Burney

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Food and beverage cost control

Pengarang : DOPSON, Lea R - HAYES, David K - MILLER, Jack E.

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Food Microbiology Fundamentals and Frontiers

Pengarang : BEAUCHAT, Larry R. - Doyle, Michael P.

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Food Processing technology

Pengarang : FELLOWS, P.J

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New Food Product Development : From Concept To Marketplace

Pengarang : Gordon W.Fuller

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Food Microbiology

Pengarang : Martin R Adams

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Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions

Pengarang : PILLAI, Suresh D - PHILLIPS, Timothy D.

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Food Analysis

Pengarang : edited by S. Suzanne Nielsen

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Nuclear Techniques For Increased Food Production

Pengarang : Food and Agriculture Organization of the United Nation

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Food Packaging Science and Technology

Pengarang : LEE, Sun Dong - Yam, Kit L. - Piergiovanni, Luciano

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HPLC in Food Analysis

Pengarang : edited: R. Macrae

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Food Safety And International Competitives : The Case Of Beef

Pengarang : John Spriggs - Grant Isaac

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Food Packaging

Pengarang : SACHAROW,Stanley - Griffin, Roger C.

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Food Additives

Pengarang : R.J.Taylor

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Novel Food Packaging Techniques

Pengarang : editor: Raija Ahvenainen

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Food Analysis Analytical and Quality Control Methods for the Food Manufacturer and Buyer

Pengarang : LEES R

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Functional Foods Trends and Challenges Fundational Food Product and Technology

Pengarang : ASEAN Comitee on Science and Technology

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Food Packaging Technology

Pengarang : COLES, Richard - McDOWELL, Derek - KIRWAN, Mark J.

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DEVELOPING New Food Products for a Changing Marketplace

Pengarang : BRODY, Aaron L. - LORD, John B.

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Introduction To Food Engineering

Pengarang : R. Paul Singh - Dennis R. Heldman

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United States food laws, regulations, and standards volime I

Pengarang : HUI, Y.H.

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Food Mycology : Presented As A Workshop Of The Association Of Official Analytical Chemists

Pengarang : Editor Martha E.Rhodes

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FROZEN Food Science and Technology

Pengarang : EVANS, Judith A.

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Food Legumes

Pengarang : BORGET, Marc

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Mia Hamm Good as gold

Pengarang : STEWART, Mark

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Ilmu Pangan

Pengarang : K.A.Buckle - R.A.Edwards - G.H. Fleet

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Fourier Transform Infrared Spectroscopy In Food Microbiology

Pengarang : ALVAREZ Avelino. Ordonez - PRIETO Miguel

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Enviromental Health Criteria on principles and Methods For The Risk Assessmen of chemicals in food

Pengarang : ITERNATIONAL PROGRAMME ON CHEMICAL SAFETY

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Analisis diversifikasi konsumsi pangan rumah tangga di Sumatera barat dan kaitannya dengan ketahanan pangan

Pengarang : Regia Indah Kemala Sari

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Identifikasi Kecamatan Rawan Pangan Dan Penyebabnya di Kabupaten Mentawai

Pengarang : RIYANDHI Praza

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