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FOODS An Introductory College Course

Pengarang : VAIL,Gladys E. - GRISWORLD,Ruth M.

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Food Selection And Preparation

Pengarang : SWEETMAN, Marion Deyoe - MACKELLAR, Ingeborg.

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LECTURES and Workshop Exercises on Drying of Agriculturaal And Marine Products

Pengarang : The ASEAN Subcommittee On Non

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MATH Concepts for Food Engingeering Second Edition

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Seed To Civilization The Story Of Food

Pengarang : HEISER, Charles B.

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Unit Operations in Food Processing

Pengarang : EARLE,R.L

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Food Fundamentals

Pengarang : Margaret McWilliams

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United states food laws, regulations, and standards volume II

Pengarang : HUI, Y.H.

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Food and civilization : a symposium

Pengarang : Voice of america forum lectures

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international finance for food security

Pengarang : Huddleston, barbara editor

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Progress In Food And Nutrition Science : Post-Harvest Food Crop Conservation

Pengarang : Edited by A. Herzka

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Food Science

Pengarang : Helen Charley

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Enzymes, In Food Processing / Edited Gerald Reed

Pengarang : Gerald Reed

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Food Safety : Contaminants And Toxins

Pengarang : J.P.F.D\'Mello

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Physical Properties Of Foods And Food Processing Systems

Pengarang : M.J.Lewis

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Seluk Beluk Food Supplement

Pengarang : Tim Redaksi Vita Health

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