3
1
40
Molecular Biological and Immunological:
Techniques and Applications for Food Chemists
Popping,Bert
Editor
mixed material
9780470068090
New Jersey
Wiley
2010
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Food Analysis
edited by S. Suzanne Nielsen
Additional Author
mixed material
0306474958
New York
Springer Science
2003
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Food Analysis Analytical and Quality Control Methods for the Food Manufacturer and Buyer
LEES R
Additional Author
mixed material
London
Leonard Hill Books
1975
Food_Analysis_Analytical_and_Quality_Control_Methods_for_the_Food_Manufacturer_and_Buyer.jpg