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<title>Pengaruh imbangan protein dan energi dalam ransum yang singkron pelepasan N-protein dan energi dalam rumen terhadap konsumen, kecernaan sk,lk dan pertambahan bobot badan pada sapi lokal</title>
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<title>Pengaruh dosis pupuk kandang dan pertanaman campuran dengan leguminaso terhadap kecernaan BK,BO,SK rumput gajah (Pennisetum purpureum) cv. taiwan pada pemotongan pertama di tanah ultisol</title>
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<title>Pengaruh suplementasi daun ubi kayu,mineral fosfor dan sulfur pada jerami padi amoniasi dalm ransum terhadap kecernaan fraksi serat dan pertambahan bobot badan sapi pesisir</title>
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<title>Evaluasi kecernaan bahan kering dan bahan organik secara in vitro serta kandungan tanin dari kulit buah markisa yang difermentasi dengan kapang aspergillus neger dan trichoderma harzianum</title>
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<title>Suplementasi Zn,urea, sulfur pada dedak padi yang difermentasi dengan Bacillus amyloliquefaciens terhadap retensi abu, kalsium dan fasfor pada broiler</title>
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<namePart>Maulina novita</namePart>
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