Teknologi Susu Daging dan Telur

10 1 40 Teknologi Susu Daging dan Telur I MADE Sugitha Primary Author I Wayan Rai Widarta Additional Author mixed material 9789791145565 Denpasar Buku Arti 2012 5698.jpg.jpg Handbook Of U.S.Colorants For Foods, Drugs, And Cosmetics Daniel M. Marmion Additional Author mixed material New York A Wiley-Interscience 1984 Meat Hygiene A.R.Miller Additional Author mixed material Philadelphia Lea and Febiger 1963 Meat_Hygiene.jpg.jpg Nuclear Techniques For Increased Food Production Food and Agriculture Organization of the United Nation Additional Author mixed material Rome International Atomic Energy Agency 1969 Nuclear_Techniques_For_Increased_Food_Production.jpg HPLC in Food Analysis edited: R. Macrae Additional Author mixed material 0124647804 London Academic Press 1982 HPLC_in_Food_Analysis.jpg Tomato Production, Processing And Quality Evaluation / Wilbur A.Gould Wilbur A Gould Additional Author mixed material 0870551620 Westport The Avi Publishing Company,Inc 1974 Tomato_Production%2C_Processing_And_Quality_Evaluation_Wilbur_A.Gould.jpg Food Additives R.J.Taylor Additional Author mixed material New York John Willey and Sons 1980 Food_Additives.jpg Handbook Of Sugars Harry M Pancoast Additional Author mixed material Westport Avi publishing company Inc 1980 Enzymes, In Food Processing / Edited Gerald Reed Gerald Reed Additional Author mixed material New York Academic Press 1975 Cane Sugar Handbook : A Manual For Cane Sugar Manufacturers And Their Chemists George P.Meade Additional Author James C.P.Chen Additional Author mixed material New York John Willey and Sons 1977