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Ditemukan 96 dari pencarian Anda melalui kata kunci: Subject : "Food"
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Quantity Food Sanitation

Pengarang : LONGREE,Karla - ARMBRUSTER,Gertrude.

Quantity Food Sanitation

Pengarang : LONGREE,Karla

The Microbiology of Safe Food

Pengarang : Forsythe,Stephen J

Statistics for Sensory and Consumer Science

Pengarang : Naes, Tormod - Brockhoff, Per B.

Food Science and Technology

Pengarang : Campbell Platt, Geoffrey

Microbial Safety of Fresh Produce

Pengarang : Fan, Xuetong,dkk,editor

Management of food allergens

Pengarang : Coutts, Jacqueline

Functional Food Product Development

Pengarang : Smith, Jim, editor

Food Flavour Technology

Pengarang : Taylor, Andrew J., editor

Food Microbiology

Pengarang : W.C.Fraizier - D.C.Westhoff

Food Safety

Pengarang : ROBERTS, Howard R.

The Food Resource

Pengarang : PIERCE, John T.

RADIOACTIVITY And Human Diet

Pengarang : Russell, R. Scott.

BREEDING Major Food Staples

Pengarang : KANG, Manjit S. - PRIYADARSHAN, P.M.

Kosher Food Production

Pengarang : BLECH, Zushe Yosef

Food Policies

Pengarang : TARRANT,John R.

Allergen Management In The Food Industry

Pengarang : BOYE, Joyce I, edited

HEALTH, Nutrition And Food Demand

Pengarang : Wen S.Rickertsen Chern

Changing Comparative Advantage In Food And Agriculture

Pengarang : ADELMAN,Irma - TAYLOR,J.Edward.

No Need For Hunger

Pengarang : GARST,Jonathan

Food Microbiology : Advances And Prospects

Pengarang : Edited T.A.Roberts - F.A.Skinner
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